*To print this page choose the Landscape orientation from your Print Options Refrigerator Storage Times Chart Meat and Poultry Roasts Steaks, Chops Ground Meat Liver, Heart, Kidney, Sweetbreads Cooked Meats Leftover Casserole, Stews Poultry Recommended Storage Time 3 - 4 Days 2 - 3 Days 1 - 2 Days 1 Day 3 - 4 Days 2 - 3 Days 2 - 3 Days

Freezer Storage Times Chart Meat and Poultry Beef Roasts, Steaks Lamb Roasts Pork and Veal Roasts Lamb, Pork, Veal Chops and Cutlets Ground Meats Liver, Heart, Kidney Pork - Cured, Smoked Recommended Storage Time 8 - 12 Month 6 - 8 Months 4 - 5 Months 3 - 4 Months 2 - 3 Months 2 - 3 Months 2 - 3 Months Meat and Poultry Sausages Wieners Cooked Roasts Cooked Stews, Meat Loaf Whole Turkey, Chicken Turkey, Chicken Pieces Cooked Turkey, Chicken Recommended Storage Time 2 - 3 Months 2 - 3 Months 2 - 3 Months 2 - 3 Months 10 - 12 Months 5 - 6 Months 2 - 3 Months

Temperature °F 500 475 450 425 400 375 350 325 300 275 250 225 200 190 180 170 160 150 140 130 120 110 90 80 °C 260 245 230 220 205 190 177 165 150 135 120 107 93 88 82 77 71 66 60 54 49 38 32 27

Fluid Measurements Fluid Oz. 1 2 3 4 5 6 8 9 10 12 14 16 20 24 28 32 40 48 64 80 96 128 Tbs/Cup 2 Tbs 1/4 cup   1/2 cup   3/4 cup 1 cup   1-1/4 cup 1-1/2 cup 1-3/4 cup 2 cup 2-1/2 cup 3 cup 3-1/2 cup 4 cup, 1 qt 5 cup 6 cup 8 cup, 2 qt 10 cup 12 cup, 3 qt 4 qt Grams 30 60 85 115 140 180 225 250 285 340 400 450 560 675 800 900             Metric       125 ml     250 ml         500 ml   750 ml   1 L     2 L   3 L

Measurements and Abbreviations Abbreviation 1 cl 1 ml 1 dl 1 L c. à soupe c. à café gousse (d'ail) botte (de persil) g Name 1 centilitre 1 millilitre 1 décalitre 1 litre cuiller à soupe cuiller à café clove (of garlic) sprig (of parsely) gram Equal 1/100 litre; 10 ml 1/1000 litre; 1/10 cl 1/10 litre; 100 ml; 10 cl 1000 ml; 100 cl tablespoon teaspoon       Conversion 0.34 fluid oz. 0.03 fluid oz. 3.5 fluid oz 1.06 qt           Approx.     just under 1/2 cup 4.23 cup

* Click here for Cooking instructions.

BBB@Boryski.com