Classic Turkey Dinner

Thanks for ordering your Heat & Serve Holiday dinner! Looking for reheating instructions? We’ve got you!

All dishes warmed in an oven pre-heated to 250 degrees F.

Carrots – 30 minutes covered until desired softness; stir after 10 minutes

Mashed Potatoes – 20 – 30 minutes covered; stir after 10 minutes

Stuffing – 40 minutes covered

Gravy – 30 minutes transfer from container into a pot on the stove top; stir frequently

Full Turkey (Norman Rockwell) – 2 hours covered until internal temperature 165 degrees F. Pour turkey broth into the pan with the turkey and keep covered. Baste the turkey every 30 minutes.

Sliced Turkey (Feast Mode) – 1 hour covered until internal temperature is 165 degrees F. Pour turkey broth into the pan with the turkey and keep covered. Baste turkey every 30 minutes.

Prime Rib – 1.5 hours or until internal temperature is 135 degrees F for medium rare

Baked Ham – 1 hour covered until internal temperature is 165 degrees F

 

 

Order your heat & serve Holiday Dinner from Boryski’s and enjoy your day without any of the stress of shopping, thawing, peeling, chopping, and cooking. We have multiple options listed below to suit your family’s needs. All of our meals are sent cold, but fully prepped and packed with instructions so you can wow your family.

Orders must be picked up no later than 12 noon on Thursday, December 24th as we close at noon for our staff to enjoy the holiday with their families. All orders must be placed on or before Wednesday, December 16th.

Option 1 – “The Norman Rockwell”

If your family could form their own hockey team or if you can’t imagine not having a snap of your Holiday dinner on your super aesthetic Instagram feed this one is for you.

A picture perfect dinner with a whole turkey, carrots, mashed potatoes, gravy, stuffing, caesar salad, cranberry sauce, and buns & butter.

Serves 5 – 7 people – $185.00

Option 2 – “Just The Two of Us” 

So we know that the holidays might look a little different and it won’t involve your entire extended family, half the neighbourhood, and the guy from work who doesn’t have family close by. If it’s just you and your significant other having a socially distanced Holiday Meal, this is the option for you.

A de-boned, smoked chicken (with your choice of chorizo or bread stuffing), carrots, mashed potatoes, gravy, stuffing, caesar salad, cranberry sauce, and buns & butter.

Serves 2 – 3 people – $65.00

Option 3 – “Feast Mode”

Holidays are a time for reflecting and giving, but let’s be honest, it’s really about eating and leftovers right? If you don’t want to spend time fussing over anything in the kitchen, this one’s for you.

Roasted and sliced turkey meat (both light and dark meat so you can have some of both), carrots, mashed potatoes, gravy, stuffing, caesar salad, cranberry sauce, and buns & butter.

$23 per person

 

Option 4 – “A Light Bite”

The only thing light about this one is the meat – no dark meat here!

This one includes a whole roasted turkey breast (light meat only), carrots, gravy, stuffing, caesar salad, cranberry sauce, and buns & butter.

Serves 4 – 5 people – $115.00

 

Option 5 – “The Non-Traditionalist” 

Who says Holiday Meals have to be about turkey anyway? Not you – that’s who! Make the star of your holiday meal a smoked prime rib instead.

Your non-traditional holiday meal will include a whole, smoked prime rib (we can slice it for you too – just let us know when you order), carrots, gravy, stuffing, caesar salad, cranberry sauce, and buns & butter.

$33 per person; minimum of 4 people

Gimme More… because we all have our favourites. 

Sliced Holiday Sausage – $15.00 (2lbs)

Carved, House Made Ham – $6.50 per person

Charcuterie – $50.00

Extra Mashed Potatoes & Gravy – $4.00 per person

Extra Stuffing – $4.00 per person

Extra Carrots – $3.00 per person

Extra Cranberries – $1.00 per person

Locally Made Dinner Buns – $5.00 per dozen

Cabbage Rolls – $18.00 per dozen

Perogies – $8.00 per dozen

 

** Please note that all invoices will be subject to applicable taxes and an 8% gratuity that is equitably distributed amongst our staff.