Certified Angus Steaks – The Very Best
We are the only Butcher Shop in Saskatoon that sells Certified Angus steaks and roasts.
Why choose Angus Beef? First things first, Angus is a breed of cattle that was originally bred in Scotland; it was brought to North America in the late 1880s. It’s not a cut of beef or the region where the cattle are produced, but it is one of the best choices in steaks you can buy.
Angus Beef is prized for its superior marbling, which means the amount of intramuscular fat. What does that mean for the consumer? Steak lovers and butchers alike agree that good marbling means better flavour and tenderness. As an added bonus, the marbling helps to keep meat moist during the cooking process, even at high temperatures.
Try our Certified Angus steaks today. We’re sure you’ll agree – they’re delicious!
Angus Certified Rib Eye Steaks
Angus Certified New York Steaks
*Prices are subject to change per market value. Check in-store for today’s price.