Cinnamon Buns – Cooking Instructions
Place frozen cinnamon buns on a cookie sheet or oven-safe dish lined with parchment paper or tin foil. Cover with plastic wrap or a clean tea towel and leave in the fridge over night.
The next morning remove the cinnamon buns from the fridge and let rise to 3-4 inches across. Put topping on the top of the cinnamon buns before cooking (see ingredients below).
Regular Oven 16-18 minutes at 325° F
Convection Oven 15-16 minutes at 325° F
1 Cup Butter
1 Cup Brown Sugar
Cinnamon To Taste