Cinnamon Buns – Cooking Instructions

Place frozen cinnamon buns on a cookie sheet or oven-safe dish lined with parchment paper or tin foil. Cover with plastic wrap or a clean tea towel and leave in the fridge over night. 

The next morning remove the cinnamon buns from the fridge and let rise to 3-4 inches across. Put topping on the top of the cinnamon buns before cooking (see ingredients below).

Cooking Time:

Regular Oven 16-18 minutes at 325° F 

Convection Oven 15-16 minutes at 325° F

Topping:

1 Cup Butter

1 Cup Brown Sugar

Cinnamon To Taste

Mix Well